Italian Restaurant

A cozy tuscan eatery that transports an authentic Italian taste to Delaware County.  

 

From the entrees to the sauces and gravies the entire Romarco's menu is homemade.

 

From top to bottom, by trial and error, and after countless taste tests, our Founders,

Barbara Rotella and Mark Camerote, developed our expansive menu in tantalizing detail. Barbara learned the intricacies of Italian food from her Mother-In-Law, Michealina who was taught by her own Mother from Stella Cilento, Italy.

 

 

And in true Italian fashion, we're not concerned with frilly or fancy, just great food.

HOURS:

 Tuesday to Thursday 4:00 p.m. - 9 

Friday-Saturday:          4:00 p.m.- 9 pm

Sunday:                          4 pm - 9pm

WINNER

DELAWARE COUNTY TIMES

2015, 2017,2018,2019,2020

BEST ITALIAN CUISINE

Menu

ASK ABOUT OUR DAILY SOUP

Appetizers from the Sea

 

 

Ahi Tuna Tartare - seasoned then pan seared, served rare with a wasabi ginger aioli sauce

 

Shrimp Lejon - wrapped in bacon baked with our creamy horseradish sauce

 

Italian Baked Clams - 12 baked with prosciutto, mozzarella and our scampi sauce 

 

Traditional Baked Clams - 12 baked in our white wine, olive oil and garlic sauce

 

Bam Bam Shrimp - tender shrimp lightly breaded and fried tossed in a spicy cream sauce

 

Crab Cake Mini's - homemade mini cakes filled with crab served with cocktail sauce

 

Shrimp & Crab Cocktail - jumbo shrimp cocktail complimented with lump crabmeat served with cocktail sauce

 

 

 

 

 

 

 

 

Coconut Shrimp - coconut breaded, served with a sweet & tangy chili sauce

 

Littleneck Clams ~ Red or White - sauteed in our delicious homemade sauce

 

Fried Calamari ~ All Lightly Fried with Banana Peppers

 served with marinara

 

Mussels ~ Red or White - sauteed in our delicious homemade sauce

 

Clams Casino - baked littlenecks with bacon, onion & peppers in a white wine butter sauce

Appetizers Not  from the Sea

Chicken Fingers - served w/ honey mustard

 

Baked Garlic Bread

 

Italian Fried Long Hot Peppers

 

Italian Hots or Roasted Red Peppers - served with sharp provolone cheese

 

Mozzarella Moons - half-moon mozzarella lightly fried, served with our marinara

The Italian Market - a plate of roasted red peppers, black olives, Italian hots, sharp and mild provolone cheese, prosciutto and salami

 

Fried Ravioli - filled with ricotta cheese, a little spice & served with marinara

 

Wings - served with bleu cheese & celery

*******in our own Buffalo Recipe

Pierogies - fried potato and cheese pierogies with butter & onions and sour cream

Salads

Caesar Salad - fresh romaine tossed with our homemade caesar dressing and croutons

add grilled chicken or shrimp { extra }

[both can be blackened}

Italian Salad - lettuce, black olives, salami, red onion, carrots, sharp provolone, roasted peppers, prosciutto, cherry tomatoes and croutons

Large House Salad - with mixed greens, carrots, cherry tomatoes, red onions and homemade croutons

Pizzas

"12 inch" on a crunchy crust

Red Regular - fresh shredded mozzarella and our homemade marinara sauce

 

Three Cheese - Red or White - mozzarella, provolone and parmesean cheeses

ADD TOPPINGS

pepperoni, onions, roasted peppers, mushrooms, sausage & black olives !

Seafood Dishes

 Scallops Matteo - pan seared sea scallops in a lemon sherry cream sauce

Jumbo Crabcake - loaded with lump crab pan seared then fin ished in the oven

Baked Salmon - in a garlic butter sauce topped with sauteed cherry tomatoes

Stuffed Flounder - filled with lump and special crabmeat then baked in a scampi sauce

Broiled Flounder - 8 ounces of fresh flounder in a lemon butter sauce

Steaks

Surf and Turf - 5 oz. cold water lobster tail and a 6 oz. charbroiled filet mignon

10 oz. Black Angus Filet Mignon - charbroiled over an open flame, cooked to your liking

10 oz. Center Cut Black Angus Strip - charbroiled then topped with our garlic butter sauce

6 oz. Black Angus Filet Mignon - charbroiled, then cooked to your liking

Chicken Dishes

Chicken Di Mare - sauteed chicken breasts with special and lump crabmeat with a hint of shallots in a madiera wine cream sauce

 

Chicken Pamagiana - covered in our marinara, baked with mozzarella cheese

 

Chicken Marsala - tender chicken breasts sauteed with fresh white mushrooms in a marsala wine sauce

 

Chicken Picante - sauteed chicken breasts in a white wine, lemon and garlic butter sauce 

Veal Dishes

Veal Romarco - tender veal medallions sauteed in a madeira wine sauce then topped with prosciutto and fresh mozzarella

 

Veal Marsala - sauteed veal with white mushrooms in a marsala wine sauce

 

Veal Picante - lightly floured veal sauteed in a white wine, lemon and garlic butter sauce

 

Veal Parmagiana - lightly breaded and fried topped with our marinara and baked with mozzarella cheese

Eggplant

Eggplant Parmagiana -Layered with our marinara and mozzarella cheese

Seafood and Pasta

Mussels & Linguine - served in our delicious red, white or diovolo sauce

Clams & Linguine - red, white or diovolo sauce

Shrimp Scampi - sauteed shrimp in a lemon, garlic butter sauce over linguine

Shrimp Diovolo - sauteed shrimp in a spicy red sauce over linguine

Scallops & Linguine - sea scallops in a red or white sauce over linguine

Cioppino - scallops, shrimp, clams, mussels and calamari in our red sauce over linguine

Penne Romarco - sauteed shrimp and mushrooms in our blush sauce over penne pasta

Lobster Ravioli - with a gran marnier cream sauce

Sauteed Calamari - over pasta in a red or diovolo sauce

 { your choice of pasta }

Other Pasta Specialties

Homemade Cheese Ravioli - with homemade meatballs or Italian sausage

Homemade Spaghetti - with homemade meatballs or Italian sausage

Baked Manicotti - stuffed with ricotta cheese then baked with our marinara

Potato Gnocchi's - topped with marinara with fresh mozzarella melted in

Stuffed 4 Cheese Rigatoni - served with a blush sauce

Fettuccine Alfredo -with our rich parmesean cheese sauce

ADD GRILLED SHRIMP OR CHICKEN {EXTRA}

BOTH CAN BE BLACKENED

Sandwiches

Alll sandwiches served with french fries and a pickle

 

Your choice of Kaiser Roll or Steak Roll

 

Italian Hot Roast Pork - oven roasted "pork tenderloin" in our own special Italian seasoned au jus

 

Hot Roast Beef - (this is a 52 year old recipe from Phil & Eddie's Surf Club in Wildwood, NJ - Thanks Phil!)

seasoned thinly sliced top round, in our homemade gravy

 

Cheese Beef - just add your favorite choice of cheese to our Hot Roast Beef sandwich above

 

Romarco's Famous South Philly Steak Sandwich - grilled thinly sliced sirloin with or without fried onions served on a steak roll

 

 

(a little secret: every month or so about 30 of our cheesesteaks make their way down to the Pentagon in Washington, D.C. - Thanks Art!)

 

 

Extra Toppers:  Italian hots, roasted red peppers, broccoli rabe, marinara, provolone, sharp provolone, american or mozzarella cheese

 

Romarco's Meat~A~Ball - our homemade rolled meatballs smothered in gravy

 

Italian Sausage & Peppers - grilled sweet sausage topped with roasted red  peppers , onions and marinara

 

Charbroiled Romarco Burger - 8 oz. black angus burger cooked over an open flame with lettuce, tomato & red onion

 

Cheeseburger - same as above

 

Bacon Cheeseburger - american cheese & bacon with lettuce, tomato & red onion

 

Chicken Parmagiana - cutlet's topped with marinara and mozzarella cheese

**WARNING:  consuming raw or undercooked meats, poultry, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

 

Gallery

 

ROMARCO'S

Italian Restaurant & Tiki Bar

451 E Baltimore Ave,

Clifton Heights, PA 19018